Domaine Chevillon, Pinot Noir, Nuits-Saint-Georges 1er Cru "Les Bousselots" Côte de Nuits, Burgundy, France 2018 certifiedorganic Fermentation in 50 HL wood

Fermentation in 50 HL wood casks

apple preserves

wild strawberry)

The Monier Perréol estate creates real gems still unknown to the general public and even to some lovers of Rhône Valley wines

Le Bon Climat and Rancho La Cuna

Domaine Chevillon, Pinot Noir, Nuits-Saint-Georges 1er Cru "Les Bousselots" Côte de Nuits, Burgundy, France 2018 certifiedorganic Fermentation in 50 HL woodNorth part of the Nuits Saint Georges vineyard; exposure: south east; altitude: 255 280m. "Les Bousselots" has a sustained color. In its youth, it is fairly austere, but over time the aromas diversify, evolving towards fresh leather and animal notes with fine balsamic and licorice scents.